Description
AVOCADO MANGO CRAB STACK
Basil Oil / Crostini
Paired with Duckhorn Sauvignon Blanc
RAZOR CLAM RISOTTO
with Wild Mushroom
Paired with Calera Chardonnay
CHILEAN SEABASS
Marinated in Shiro Miso for 3 days / Poached Baby Bok Choy / Yamagobo (pickled burdock)
Paired with Decoy Limited Merlot
PAN SEARED RIBEYE PRIME STEAK
Porcini Bordelaises / Chateau Potatoes / Fleur de sel
Paired with Postmark Cabernet
HOMEMADE CHOCOLATE LAVA CAKE
Vanilla Ice Cream / Chocolate Sauce
Paired with Paraduxx
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