MARYLAND CRAB 10

Tomato Broth, Vegetables

FRENCH ONION SOUP 9

Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese

CREAMY LOBSTER BISQUE 12

Fresh Lobster, Chopped Chives, Brandy

FLAMING CRAB DIP 18

Cheddar, Garlic-Crab Seasoning, Naan Chips

JUMBO HITCH WINGS 17

Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning

CRISPY CALAMARI FRITZ 20

Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers, Parmesan

FRIED GREEN TOMATOES 16

Cherry Pepper Remoulade, Roasted Corn Salsa
Add Jumbo Lump Crab $15

PAN SEARED AHI TUNA 22

Asian Slaw, Ponzu, Creamy Wasabi Aioli, Fried Wonton

CRISPY BRUSSELS SPROUTS 15

Pancetta and Pickled Fresno Chiles

TRUFFLE AND PARMESAN FRIES 16

Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan and Truffle Oil served with Roasted Garlic Aioli and Ketchup

FRIED OYSTERS 14

Sweet Potato Puree, Celery Root, Extra Virgin Olive Oil

STEAMED PEI MUSSELS   21

Shallots, Clam Juice, Fresh Herbs, Garlic Butter, Ciabatta Baguette

Priced by the Each

NAKED OYSTER* 5
Locally Sourced, Sweet, Briny, and Sustainable

SMOKESTACK* 7
Tom’s Cove Oyster Chincoteague (VA), Applewood Smoked Bacon, Hickory Mignonette, Chili Oil, Smoked Trout Roe

RISING DRAGON* 6
Old Salt Oyster (VA), Ponzu Sauce, Wasabi Tobiko, Scallion

HARVEST MOON* 8
Fat Baby Oyster (NY), Gardner Mignonette, Cucumber Relish, Garlic Chips, Basil Oil, White Sturgeon Caviar

CHESAPEAKE OYSTER* 8
Fresh Local Oyster, Lump Crab, Garlic Remoulade, Pickled Onions, Old Bay, Chives

Additions: Grilled Chicken $12, Salmon $14, Shrimp $14, Jumbo Lump Crab $18, Jumbo Scallops $20, Crab Cake $25

HITCH CAESAR* 13

Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing

BLACKWALL HOUSE SALAD 10

Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette

SOUTHWEST CHICKEN 22

Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

GRILLED SALMON & KALE* 22

Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese, Lemon-Poppyseed Vinaigrette

THE SHOBB 30

Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette

TRADITIONAL GREEK 18

Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Red Wine Vinaigrette

BLACKWALL STEAK* 28

Grilled New York Strip, Baby Gem Lettuce, Heirloom Tomatoes, Red Onion, Cilantro-Lime Vinaigrette, Crispy Fried Onions

All served with our Signature Fries, Mahi Mahi Tacos excluded

MAHI MAHI TACOS 23

Grilled Mahi-Mahi, Corn Tortillas, Smashed Avocado, Jicama Slaw, Cilantro, Salsa Roja, served with Plantain Chips

BLACKWALL BURGER* 17

8-ounce Dry Aged Burger Patty, Melted Swiss Cheese, Shredded Lettuce, Sliced Tomato, Truffle-Louie Dressing on Toasted Brioche

CRAB CAKE SANDWICH 30

Lettuce, Tomato, Cherry Pepper Remoulade, on a Kaiser Bun

SHORT RIB SANDWICH 25

Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws, and Swiss Cheese on a Hoagie Roll

BLUE BUFFALO CHICKEN SANDWICH 17

Buttermilk-Rosemary Marinated Chicken Thigh Fried Crispy and Tossed in our Buffalo Sauce. Topped with Blue Cheese Dressing, Lettuce, Tomato, and Onion on a Toasted Brioche Roll

BLACKENED SHRIMP BLT    20

Blackened Shrimp, Jalapeno Aioli, Avocado-Cilantro Sauce, Ciabatta Roll

CHESAPEAKE 22

Crab Meat, Shrimp, Chicken, Mozzarella, Tomatoes, Basil Oil, Crab Seasoning

CAPRESE 16

Fresh Mozzarella, Marinara Sauce, Basil, Cherry Heirloom Tomato, Extra Virgin Olive Oil

HOT HONEY CHICKEN 18

Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeño

SPICY ITALIAN   17

Marinara Sauce, Mozzarella, Sliced Pepperoni, Bacon, Spicy Italian Sausage

MARYLAND CRAB CAKES Market Price

Cherry Pepper Remoulade, Roasted Corn and Clove Rice

SHRIMP & SCALLOP RISOTTO 39

Saffron Risotto, Lemon-Butter Sauce, Chives

SHRIMP & GRITS 28

Andouille Sausage, Tomatoes, Chive Butter, White Wine-Creole Sauce

CHEF’S FRESH CATCH Market Price

Sustainably Sourced Fish, Seasonally Inspired Ingredients, and Intriguing Preparations from our Culinary Team

CRAB STUFFED ROCKFISH 32

Crab Stuffed Rockfish, Clove Rice, Corn Salsa, Lemon Butter Sauce, Garlic Crumbles

RED BRICK CHICKEN* 26

Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes and Crispy Brussels Sprouts, topped with Chimichurri Sauce and Hot Honey

FILET MIGNON* 40

Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce

BRAISED BEEF SHORT RIBS 36

Braised Short Ribs and Carrots, Pearl Onions, and Celery served on a bed of Butter Whipped Potatoes and topped with Crispy Onion Straws

GRILLED 12 OUNCE NEW YORK STRIP 32

White Cheddar Potato Gratin, Asparagus, Garlic Compound Butter, Red Wine Jus

BRAISED LAMB SHANK 38

Bone in Lamb, Carrots, Pearl Onions, Celery, Butter Whipped Potatoes, Rosemary Lamb Jus

Our house-made pasta is made with 100% semolina flour, and are hand crafted daily by our culinary team. Highlighting unique and seasonal ingredients, our pastas are designed to thrill as well as satisfy.

CREOLE RIGATONI 28

Jumbo Shrimp, Andouille Sausage, Chicken, Chipotle Cream Sauce, Creole Seasoning

LOBSTER PAPPARDELLE   32

Fresh Lobster, Creamy Lobster Sauce, Corn, Heirloom Tomatoes, Tarragon, Asparagus

SHRIMP & SAFFRON FETTUCINI 34

Saffron Cream Sauce, Fresh Spinach, Basil, Heirloom Tomatoes, Onion, Parmesan Cheese

LEMON CHICKEN LINGUINI 25

Grilled Chicken, Asparagus, English Peas, and Minced Chives, tossed in a Light Lemon Butter Sauce, topped with Garlic Chips

BRAISED SHORT RIB CRESTO DI GALLO 32

Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms, Parmesan Cheese

8 Each

CRISPY BRUSSELS SPROUTS

SAFFRON RISOTTO
BUTTER WHIPPED POTATOES
CHEF’S SEASONAL VEGETABLE
MAC AND CHEESE

SIGNATURE FRIES

CHEESE GRITS
SEASONAL RICE PILAF
GRILLED ASPARAGUS

Vegan & Gluten-Free 

BLACKWALL BIBB & APPLE | 18

Bibb Lettuce, Apples, Candied Pecans, Goat Cheese, Rosemary Maple Vinaigrette

GRILLED ASPARAGUS & HEIRLOOM TOMATOES | 12

Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper

BROCCOLINI RISOTTO | 18
Arborio Rice, Broccolini, Garlic, Chili Flakes, Extra Virgin Olive Oil

CAULIFLOWER MARGHERITA PIZZA (GF only) | 17
Cauliflower Crust, Pizza Sauce, Heirloom Tomatoes, Pistachio Pesto, Mozzarella

GRILLED AVOCADO TACO | 16
White Corn Tortilla, Smashed Avocado, Jicama Slaw, Pickled Fresno Chili, Cilantro

CHOCOLATE MOUSSE CAKE | 12
Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings

KEY LIME PIE | 12
Classic Key Lime Pie. Sweet and Sour Lime Sauce, Fresh Lime Supreme, and Whipped Cream

BOURBON BREAD PUDDING | 13
Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint

SMITH ISLAND CAKE | 12
Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef’s seasonal selection

CHOCOLATE FLOURLESS TORTE | 10
Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings

RED VELVET CHEESECAKE | 10
Our Red Velvet version of the Empire State’s most famous dessert. Served with Fresh Raspberries and Whipped Cream

CHEF’S SELECTION OF ICE CREAM AND SORBET | 8
Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet

10am – 3pm | Adults $48 | Kids 12 & Under $22 | Kids 3 & Under FREE
$6 flavored Mimosas, Bloody Mary’s & House Champagne

Belgian Waffles
Fresh Made Waffles served with your choice of Seasonal Fruit or Berry Toppings, Whipped Cream, Butter & Maple Syrup

Farm Fresh Egg Station – Made to Order Omelets
Veggies: Onions, Bell Peppers, Jalapeño peppers, Tomato, Sauteed Mushrooms, Spinach, Pico de Gallo
Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat
Cheese: Cheddar Jack Cheese or Mozzarella

Seafood Station
Freshly Shucked Oysters served with Garnishes
Chilled Peel & Eat Shrimp seasoned with Old Bay
Smoked Salmon with Pickled Onions & Capers
Chef’s Fresh Catch

Carving Station
Prime Rib with Rosemary Au Jus & Horseradish Cream
Applewood-Smoked Ham

Breakfast Bounty
Fried Chicken
Thick Cut Cherry Wood Bacon
Homestyle Breakfast Potatoes
Country Sausage
Fresh Biscuits & Country Gravy
French Toast
Fresh Fruit & Berries
Assorted Bagels & Toast with Whipped Cream Cheese & Jams
Assorted Breakfast Pastries & Sweets